Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Swirled Cheesecake




Source of Recipe


Internet


List of Ingredients




Crust:
• 3/4 c flour
• 2 T. chilled butter
• 2 T. sugar
• 1 T. ice water

Filling:
• 3 (8 oz) fat free cream cheese, softened
• 2 (8 oz) 1/3 less fat cream cheese, softened
• 1 3/4 c. sugar
• 2 1/2 tsp. grated lemon rind
• 1/4 tsp. salt
• 3 T. flour
• 2 tsp. vanilla
• 5 large eggs
• 1 c. lemon curd


Recipe



Preheat oven to 400 degrees. Prepare crust by cutting flour and sugar into butter until mixture resembles a coarse meal. Add ice water and mix lightly. Do not allow dough to form a ball. Firmly press mixture into bottom of a 9-inch spring form pan coated with cooking spray. Bake at 400 degrees for 10 minutes. Cool on wire rack. Reduce oven temperature to 325 degrees. Prepare filling by beating softened cheese at high speed until smooth. Add sugar, lemon rind, salt, flour, and vanilla. Mix well. Add eggs, one at a time, beating well after each addition. Pour the cheese mixture into the prepared pan. Spoon mounds of lemon curd over the filling and swirl together using the tip of a knife. Bake at 325 degres for 1 hour and 15 minutes or until cheesecake is almost set. Remove cheesecake from oven and cool to room temperature. Cover and chill at least 8 hours. Garnish with thin slices of lemon and mint leaves. Serves 16.