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Lemonade Pound Cake




Source of Recipe


Internet


List of Ingredients




Cake:
1 pkg. lemon Jell-O
4 eggs
3/4 c. hot water
3/4 c. Crisco oil
1 box yellow cake mix

Topping:
3/4 c. sugar
1 (6 oz.) can lemonade

Recipe



Mix Jell-O and hot water. Let cool. Mix yellow cake mix, eggs and Crisco oil. Add Jell-O. Bake at 325ø for 1 hour in tube pan. When done, let cool 30 minutes. Then pour sugar-lemonade mixture on top while still in pan.