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    Lemony Light Vineyard Cheesecakes


    Source of Recipe


    Internet

    List of Ingredients






    1 pk Unflavored gelatin
    1/2 c Cold water
    8 oz Light cream cheese; softened
    1 c Plain low-fat yogurt
    1/3 c Sugar
    1 tb Grated lemon peel
    1 tb Lemon juice
    1/4 ts Vanilla
    4 Ice cubes
    1 1/2 c Seedless grapes; halved

    In small saucepan, sprinkle gelatin over cold water; let stand 1 min to sof Blend until smooth, scraping sides as needed. Add ice cubes; blend until sm Garnish with additional grated lemon peel and grapes,






    Recipe
 

 

 

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