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Lime Cream Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 pkg Lime cake mix -- with
pudding -- 18 1/2-oz package
1/2 c Margarine -- softened
3/4 c Milk
2 Eggs
8 oz Cream cheese -- softened
1/4 c Sugar
1 tbsp Lime juice
1 tsp Lime zest
1/2 c Nuts -- chopped


Recipe



Cut margarine into cake mix until mixture is crumbly. Set aside 1 cup
of crumbs for topping. Add milk and eggs to remaining crumb mixture.
Beat 2 minutes. Pour into a greased 9x13-inch pan; set aside.
Combine cream cheese, sugar, lemon juice, and grated lemon rind; beat
until smooth. Drop by teaspoons onto cake batter. Add nuts to
reserved crumb mixture, and sprinkle over batter. Bake at 350
degrees for 35 to 40 minutes.
Note. Even better the second day.