Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Luscious Zucchini Cake




Source of Recipe


internet


List of Ingredients




3 cups all-purpose flour
3 cups granulated sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
1 1/2 cups corn oil
4 eggs, lightly beaten
1 tablespoon vanilla
1 cup pecans, chopped
2 cups zucchini, grated
Frosting:
8 ounces cream cheese
6 tablespoons butter or margarine
3 1/2 cups powdered sugar
1 teaspoon maple extract
1 teaspoon cinnamon, optional


Recipe



1. Sift dry ingredients into a bowl.
2. Add oil, eggs, and vanilla. Beat well.
3. Fold pecans and grated zucchini into batter.
4. Grease and flour two 9 inch layer cake pans. Line with waxed paper.
5. Pour batter into pans.
6. Bake at 350 degrees for 30 to 35 minutes, or until a cake tester inserted in center comes out clean.
7. Cool on a cake rack for 10 to 15 minutes. Carefully remove from pans. Continue to cool on racks.
8. For frosting, beat together the cream cheese, butter, powdered sugar and maple extract until creamy.
9. Frost top, middle and sides of cake. Sprinkle with cinnamon, if desired.