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MARASCHINO CHERRY CAKE




Source of Recipe


Internet


List of Ingredients




2½ cups sifted cake flour
1½ cups sugar
3½ tsp. baking powder
1 tsp. salt
½ cup Crisco
¾ cup milk
¼ cup Maraschino cherry juice
1 tsp. vanilla
2 tsp. almond extract
4 egg whites, unbeaten
18 maraschino cherries, well drained & chopped fine
½ cup chopped nuts

Sift the flour, sugar, baking powder and salt into a mixing bowl. Drop in the Crisco. Combine the milk & cherry juice. (Use just ¾ of this liquid). Add the flavoring and beat for 2 minutes. Add the remaining liquid and the egg whites and beat for 2 minutes more. Bake in 2 9" square pans in a 375° oven for 20-25 minutes.

Frosting:

2 tbsp. Crisco
2 tbsp. butter
1 tsp. vanilla
½ tsp. almond extract
½ tsp. salt
4 cups powdered sugar
9 tbsp. scalded cream
a little red food coloring.

Mix all together and frost



Recipe