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MISSISSIPPI MUD MOIST SHEET CAKE




Source of Recipe


Internet


List of Ingredients




1¼ cups butter
½ cup cocoa
1 cup water
2 cups flour
1½ cups firmly packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
1 can sweetened condensed milk
2 eggs
1 tsp. vanilla
1 cup powdered sugar
1 cup toasted pecans

Preheat oven to 350°. Melt 1 cup butter. Stir in ¼ cup cocoa. Add water. Bring to boil. Remove from
heat, Combine flour, brown sugar soda, cinnamon and salt. Add cocoa mixture. Beat well. Stir in 1/3 cup
sweetened condensed milk, eggs and vanilla. Pour into greased 15x10" jelly roll pan. Bake for 15 minutes,
till it springs back when touched. Melt remaining ¼ cup butter. Add remaining ¼ cup cocoa and
remaining condensed milk. Stir in sugar and pecans. Spread on warm cake.



Recipe