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    Madelyne Radzvilla Coffeecake

    Source of Recipe

    Buddy Cookbook

    Recipe Introduction

    Named after the Grandaughter of Ed Radzvilla - USMC.

    List of Ingredients

    1 box white cake mix (not with pudding in the mix)
    1 small box instant vanilla pudding
    8 oz sour cream
    1/2 c vegetable oil
    4 eggs


    Topping:
    1 cup granulated sugar
    1 cup chopped walnuts
    1-1/2 heaping teaspoon ground cinnamon
    1-1/2 heaping teaspoon cocoa

    Recipe

    Mix all ingredients together at once.
    Beat 5 Minutes.

    Preheat oven to 350 degrees F. Butter and flour a 10" bundt pan. Put half of the batter in pan and sprinkle with half the topping. Add the rest of the batter. Sprinkle the rest of the topping. Cut through well with knife so that topping is mixed with the batter. Bake 1 hour at 350 degrees.
    Cool 10 minutes before turning out.

    Note: I like a lot of the topping so sometimes I add extra. You can also add a bit of topping on the bundt pan after it is buttered and floured, before adding the batter.



 

 

 


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