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Miami Mango Cake




Source of Recipe


Internet


List of Ingredients




CAKE:
2 1/2 cups diced mangoes
1 tsp. lemon juice
3 eggs
3/4 cups vegetable oil
1 tsp vanilla
1 1/4 cups sugar
2 cups flour
1 1/2 tsps baking soda
1/2 tsp each of ginger, salt, cloves, cinnamon
1/2 cup raisins
3/4 cup chopped nuts (I use pecans)


ICING:
1/2 cup butter, softened
powdered sugar
2 Tblsp Milk
1 tsp vanilla
1/2 cup chopped nuts


THE CAKE:
Marinate mangoes in lemon juice. In the elec. mixer bowl, beat together eggs, oil, vanilla and sugar. Add the mangoes. Sift dry ingredients together and mix in lightly and quickly. Gently add raisins and nuts. Pour into a greased 13 X 9 cake pan. Bake at 325 degrees F for 45 to 60 minutes. Cool before icing.


THE ICING:
Cream the butter. Beat in enough powdered sugar to make stiff. Add the milk and vanilla. Spread on cake and top with chopped nuts.


Recipe