Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mint Julep Strawberry Chiffon Pie




Source of Recipe


Internet


List of Ingredients




3 c fresh strawberries
1 1/2 tb unflavored gelatin
1/4 c cold water
1 1/2 c sugar
1 1/2 c water
1/2 t mint extract
1/8 t salt
1 baked 9-inch pie shell
1 c heavy cream, whipped
6 fresh mint leaves



Recipe



Wash, hull, and drain strawberries. Sprinkle gelatin in 1/4 cup cold water. Combine sugar and 1 1/2 cups water, mint extract, and salt. Bring mixture to a boil and simmer for 10 minutes. Add gelatin and stir until dissolved. Pour hot syrup over 2 1/2 cups of the strawberries, stirring gently so they will hold shape. Cool mixture until it begins to thicken; then pour into cooled pie shell. Chill until filling is firm; then cover with whipped cream. Garnish top with the remaining 1/2 cup strawberries and the mint leaves. Serve pie very cold.