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Minty Mousse Pie Au Chocolat




Source of Recipe


Internet


List of Ingredients





6 T Sugar; Divided
2 T Cornstarch; AND
2 t Cornstarch
1 c Mint-Chocolate Chips; *
1 1/2 c Milk
1 c Cream; Heavy
1 ea Graham Cracker Crust; 9 inch

* Use Nestles mint-chocolate chips in this recipe (2/3rds of a
10 oz

In medium heavy guage saucepan, combine 4 T sugar, cornstarch,
and mint-chocolate chips. Gradually stir in milk. Cook,
stirring constantly, over medium heat until mixute BOILS. BOIL
1 MINUTE; remove from heat. Transfer to a large bowl; cover
surface of chocolate mixture with plastic wrap. Cool to room
temperature (20 to 30 minutes).

In a medium bowl, combine heavy cream with remaining 2 T sugar;
beat until stiff. Remove plastic wrap from chocolate; beat well.

Fold in whipped cream. Spoon into crust. Chill until firm
(about 2 to 3 hours).


Recipe