Mocha Cheesecake
Source of Recipe
Internet
List of Ingredients
1 crumb crust for 8" springform pan, your favorite
6 ounces semisweet chocolate, (6 squares)
1 1/2 pounds cream cheese
1/2 cup granulated sugar
2 large eggs
1 cup heavy cream
1/3 cup double-strength coffee
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Melt the chocolate in the top
part of a double boiler.
Meanwhile, in a large mixing bowl, beat together the
cream cheese and the sugar until light. Add the eggs, one
at a time, beating thoroughly after each. Beat in the
cream.
Pour the melted chocolate slowly into the cheese mixture
and add the coffee and vanilla. Mix to blend ingredients
thoroughly.
Pour the mixture into the prepared crust and bake for
about 45 minutes, or until edges of the cake are puffed up
slightly. Cool in the oven with the door cracked open,
then cool to room temperature. Chill.
Recipe
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