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New England Apple Cake




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1 egg
1 tablespoon butter
1/4 cup Prune puree*
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 cups chopped apples
1/2 cup chopped walnuts

Topping:

1/2 teaspoon ground cinnamon
2 tablespoons sugar


Recipe



Preheat oven to 350 degrees. Grease and flour an 8- X 8-inch square pan and put aside.

In large mixing bowl combine sugar, egg, butter and prune puree. Mix on high speed for 2 minutes.

Fold in the flour, baking soda, cinnamon and salt. Mix just until flour is moist. Fold in the chopped apples and walnuts.

Pour batter into the prepared pan. Sprinkle the top of cake batter with the sugar-cinnamon mixture. Bake for 45 to 55 minutes or until a toothpick inserted into the center of the cake comes out clean.

Cool cake in pan on wire rack.


Serves 12

Prune puree: Combine 1 1/3 cups (8 ounces) pitted prunes and 6 tablespoons hot water in container of food processor, puree until smooth. Makes 1 cup. Keep refrigerated for up to 2 months in a tightly sealed container