Nut Layer Cake
Source of Recipe
Internet
List of Ingredients
1/2 cup shortening
2 cups sugar
1 egg plus 1 egg white
1 cup buttermilk
1 cup ripe mashed bananas
2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1/2 cup chopped walnuts
Filling
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup all-purpose flour
Pinch of salt
3/4 cup milk
1 egg yolk
1 tsp vanilla extract
1/2 cup choped walnuts
confectioners sugar Recipe
In bowl cream shortening & sugar
Beat in egg and egg white
Add buttermilk, and bananas; mix well
Combine flour, baking soda and salt; stir in creamed mixture
Add vanilla and nuts
Pour into 2 greased and floured 9" round pans
Bake @350 for 35 min (until done)
Cool in pans 10 minutes before removing to wire rack
For filling, melt butter and brown sugar in a saucepan over medium heat
In small bowl, combine flour & salt with small amount of milk; stir until smooth
Add remaining milk gradually
Add egg yolk, mix well; stir in pan
Cook & stir over medium heat until very thick about 10 minutes
Add vanilla and nuts
Spread between cake layer (only)
Dust with confections sugar on top
Chill
Store in fridge
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