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    Nutty Orange Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup sugar
    1/2 cup chopped pecans
    2 tsp grated orange rind
    1/2 (8 oz) package cream cheese
    2 11-oz cans refigerated buttermilk biscuits
    1/2 cup butter or margarine, melted
    1 cup sifted powdered sugar
    2 Tbsp fresh orange juice

    Recipe



    Combine first 3 ingredients in a bowl
    Place about 3/4 tsp cream cheese in center of each biscuit
    Fold biscuits in half over cheese, pressing edges to seal
    Dip biscuits in melted butter & dredge in sugar mixture
    Place biscuits, curved side down, in a single layer in curves of lightly greased 12 cup bundt cake pan, spacing evenly, do not stack
    Place any remaining biscuits around center of tube of pan, filling in spaces, if necessary
    Drizzle any remaining butter over biscuits
    Sprinkle with any remaining sugar mix
    Bake at 350, 35-40 minutes or until done
    Immediately invert on serving plate
    Combine powdered sugar & orange juice
    Stir well, drizzle over warm coffee cake
    Serve immediately

 

 

 

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