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OLD KENTUCKY NUT CAKE




Source of Recipe


Internet


List of Ingredients




2/3 cup shortening (half butter is preferred)
1 2/3 cups white sugar
3 eggs
1 cup milk
1 teaspoon vanilla
1 1/3 cups chopped walnuts or pecans

Sift together:

2 ¾ cups cake flour or 2 2/3 cups regular flour
2 teaspoons baking powder
1 teaspoon salt

Cream together the shortening and sugar, until fluffy. Add eggs. Add the dry ingredients, alternately with the milk and vanilla. Fold in the nuts. Pour into two 9 inch layer pans or 1 9 x 13 inch pan. Bake at 350° for 25-30 minutes for the 2 layer pans or 35-40 minutes for the 9 x 13 inch pan. Cool. Frost with your favorite frosting and garnish with nuts.



Recipe