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ORANGE CHESS PIE




Source of Recipe


Internet


List of Ingredients




1 stick butter
1 can frozen orange juice concentrate, thawed
8 teaspoons white corn meal
2 teaspoons orange extract
1 cup sugar
3 eggs

Soften butter in pan. Mix sugar and meal and add to butter. Mix well. Beat in eggs one at a time. Pour orange juice concentrate into a measuring cup adding enough water to make a full cup of liquid. Combine all ingredients, adding orange extract last. Pour into an unbaked 9 inch pie crust. Bake at 350° for 35 to 40 minutes.



Recipe