Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Orange Meringue Pie




Source of Recipe


Internet


List of Ingredients




cup sugar


5 tablespoons cornstarch or flour


1 teaspoon grated orange rind


1 cup orange juice


1 cup orange pulp


3 egg yolks, beaten


2 tablespoons lemon juice


2 tablespoons butter or margarine


Meringue



Recipe



Combine sugar, cornstarch or flour, grated orange rind, orange juice, and orange pulp. Cook on low heat or over hot water until clear. Add beaten egg yolks and cook about 5 minutes longer. Remove from heat. Blend in lemon juice and butter or margarine. Pour into a baked pie shell. Be sure filling and shell are both cold or both hot.