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POPPY SEED CAKE




Source of Recipe


Internet


List of Ingredients




2 - 4 ounces poppy seeds
1 cup plain, vanilla or lemon yogurt
1 cup butter
1 and 1/2 cup sugar
2 cups plus 2 Tbsp. flour
2 tsp. vanilla
2 tsp. baking soda
4 eggs separated
Optional: lemon or orange rind and extract


Recipe



Preheat oven to 375 degrees.
Cream butter and sugar, add poppy seeds, and yogurt. Beat in 4 egg yolks Add dry ingredients. Fold in egg whites beaten to stiff peak in separate bowl. Pour batter into a greased 10" tube pan with removable bottom. Bake for 45 minutes. Remove from oven and cool in pan for 5 minutes. Then remove and invert on a rack to complete cooling.

Serving Suggestions:
When ready to serve, drizzle on a glaze of lemon juice, rind, powdered sugar and cream. Garnish with lemon slices and rind.