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POPPY SEED INSTANT CAKE




Source of Recipe


Internet


List of Ingredients




1 package white or yellow cake mix
1 package instant coconut or lemon pudding mix
4 tablespoons poppy seed
1 cup water
½ cup oil
4 eggs, added 1 at a time, beating well after each addition

Combine thoroughly in the order given and bake at 350° for 45 minutes. Cool in pan about 15 minutes. Remove and glaze with a mixture of powdered sugar, lemon juice and margarine or butter combined over low heat until melted. Remove from heat and stir till smooth and cool.



Recipe