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    Patriotic Cheese Cake


    Source of Recipe


    Internet

    List of Ingredients




    3 cups vanilla wafer crumbs
    4 tablespoons margarine, melted
    3 tablespoons NutraSweet® Spoonful
    1 envelope (1/4 ounce) unflavored gelatin
    1 cup skim milk
    2 packages (8 ounces each) reduced fat cream cheese, softened
    1 package (3 ounces) reduced fat cream cheese, softened
    2 tablespoons lemon juice
    1 tablespoon grated lemon rind
    2 teaspoons vanilla
    1/3 to 1/2 cup NutraSweet® Spoonful
    1 pint blueberries
    2 pints raspberries
    Yield: Makes 16 servings

    Mix crumbs, margarine and 3 tablespoons Nutrasweet® Spoonful TM in medium bowl; pat evenly on bottom of jelly roll pan, 15 X 10 inches. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup NutraSweet® Spoonful. Pour mixture over crust; refrigerate until set, 3 to 4 hours. Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.

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