Peach Blueberry Pie
Source of Recipe
Internet
List of Ingredients
1 9 inch pie crust
3 cups peaches - peeled and sliced
1 cup blueberries
1/2 cup powdered sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/3 cup butter - chilled
Recipe
Preheat oven to 375 degrees F. In a large bowl, combine peaches, blueberries, powdered sugar, flour, and cinnamon. Toss together gently until mixed. Spoon into pie crust.In a medium bowl, combine flour, brown sugar, and cinnamon. Cut cold butter into flour mixture until it resembles crumbs (use a pastry blender, 2 knives, or your fingers). Sprinkle crumb topping over filling. Bake for 40 minutes or until peaches are tender and topping is golden brown.
|
|