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Peach Cheese Pie




Source of Recipe


Internet


List of Ingredients




8 oz Cream Cheese; Softened, 1 Pk
2 ea Eggs; Lg
1/2 c Sugar
2 tb Milk
1 t Vanilla
1 ea Unbaked 9-inch Pie Shell
29 oz Peaches; Sliced, 1 Cn
1 tb Cornstarch
1/4 c Sugar
1 t Lemon Juice
1/4 t Almond Extract

GARNISH-----------------------

1 x Maraschino Cherries

Beat the cream cheese in a bowl, using an electric mixer set on
medium speed, until smooth. Gradually add the eggs, 1/2 cup of
sugar, milk and vanilla, beating well after each addition. Pour
into the unbaked pie shell.

Bake in 375 degree F. oven for 30 minutes or until set. Cool on
a wire rack.

Drain the peaches, reserving 1 cup of the juice. Combine the
cornstarch and 1/4 cup sugar in a small saucepan. Gradually stir
in the reserved peach juice, lemon juice and almond extract.
Cook over medium heat, stirring constantly, until the mixture
boils and thickens. Remove from the heat. Arrange the peaches
in a circle, petal fashion, on top of the filling. Garnish
with maraschino cherries. Spoon the glaze over the fruit. Cover
and chill in the refrigerator for at least one hour or until set.


Recipe