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Peach Pie with Streusel Topping




Source of Recipe


Internet


List of Ingredients




1 pie crust (9 inch)
4 cups peach slices (peeled)
1/2 cup powdered sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/3 cup butter - chilled



Recipe



Preheat oven to 375 degrees F. In a large bowl, combine peaches, powdered sugar, flour, and cinnamon. Toss together gently until mixed. Spoon into pie crust.In a medium bowl, combine flour, brown sugar, and cinnamon. Cut cold butter into flour mixture until it resembles crumbs (use a pastry blender, 2 knives, or your fingers). Sprinkle crumb topping over filling. Bake for 40 minutes or until peaches are tender and topping is golden brown.