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Pina Colada Easter Cake




Source of Recipe


Internet


List of Ingredients




1 box white cake mix (and mixture ingredients)
1 medium tub Cool Whip whipped topping
1 can condensed milk
1 can cream of coconut (such as Coco Lopez®)
1 bag sweetened coconut

Optional:
jelly beans and food coloring



Recipe



Mix white cake according to box directions and then stir in 1/2 bag coconut. Bake according to directions. When done, with the end of a wooden spoon, punch holes all over the cake. In bowl, mix cream of coconut milk and condensed milk. Pour mixture over hot cake and let stand until mixture is soaked up.

Mix the rest of the coconut and cool whip. Top cake with mixture.

Optional decorating hints:
Dye coconut (we use green dyed coconut and jelly beans for Easter egg decoration) and top with jelly beans. This is huge hit! Please refrigerate