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Pineapple-Cream Cheese Cake Dessert




Source of Recipe


Internet


List of Ingredients




1 pkg. yellow cake mix
1 - 8 oz. pkg. cream cheese
2 c. milk
1 small pkg. instant lemon pudding mix
1 tsp. vanilla
1 large 16 oz. can crushed pineapple
1 - 4 oz. can moist coconut flakes
1 - 8 oz. pkg. Cool Whip

Bake cake in a 9 x 13 inch pan for 15 minutes at 350 degrees. Cool cake will be thin. Have cream cheese at room temperature. Beat cheese with milk, pudding and vanilla until thick. Spread mixture over cake. Spread drained pineapple on top of this mixture. Then top with Cool Whip and coconut. Refrigerate. Make a day ahead. Can also freeze ahead.



Recipe