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Pumpkin Maple Pie




Source of Recipe


Internet


List of Ingredients




1 sheet pre-made pie crust
1/2 cup sugar
1/3 cup maple syrup
1 tsp. ground ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
2 large eggs
1 cup evaporated fat free milk
1 (15 oz.) can pumpkin


Fit dough into a 9” pie plate. Fold edges under; flute.
Preheat oven 425.

Prepare filling, beat ½ cup sugar, maple syrup, ginger, cinnamon, and eggs at medium speed until well blended. Add milk and pumpkin; beat well.

Pour into prepared crust. Bake for 10 minutes. Reduce heat to 350 (without taking out pie) and bake an additional 45 minutes. Cool on wire rack.



Recipe