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Raspberry Dazzle




Source of Recipe


Internet


List of Ingredients




1 box yellow cake mix
2 eggs
1-1/3 cups water

Filling and Topping:

1 jar (12-oz) Raspberry preserves
1 container (8-oz) whipped topping

Recipe



Preheat oven to 350 degrees
For cake: prepare cake mix following directions for two 8-inch or 9-inch pans on back of box
Cool completely
For Filling: Spread half of raspberry preserves on one layer. Add second layer
For Topping: Spread whipped topping on top of second layer
Spoon small amounts of remaining preserves onto whipped topping
Swirl with knife to make marble pattern
Note: You may substitute any flavor preserves