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    Raspberry Icebox Cake


    Source of Recipe


    Internet

    List of Ingredients




    24 graham crackers, crushed
    1/3 cup butter
    1/4 cup packed brown sugar
    1 (6 ounce) package raspberry flavored gelatin mix
    1 cup boiling water
    15 ounces frozen raspberries
    20 large marshmallows
    1/3 cup milk
    1 cup heavy whipping cream, whipped

    Recipe



    1 Preheat oven to 350 degrees.

    2 Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.

    3 Bake at 350 degrees for 10 minutes. Set aside to cool.

    4 Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.

    5 Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.


 

 

 


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