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Red, Whute, & Blue Cheesecake




Source of Recipe


Internet


List of Ingredients




1 - Package cream cheese (8 oz. low-fat or fat-free)
1 - Cup sour cream (low-calorie or fat-free)
3 - Eggs
1 - Teaspoon vanilla
1/4 - Cup milk (2%)
1/2 - Cup powdered sugar
1 1/2 - Cups strawberries, cut in half
1 - Cup blueberries
1 - 8" ready pie crust graham cracker or vanilla wafer

Topping Ingredients:
1 - Cup sour cream (low-calorie or fat-free)
1 - Teaspoon vanilla
¼ Cup powdered sugar
1 - Cup strawberry glaze or strawberry jelly


Recipe



Soften cream cheese to room temperature - about 30 seconds in microwave.
Slowly add sour cream, eggs, milk, sugar and vanilla to cream cheese and beat well.
Pour into crust and bake 25 minutes at 350 degrees or until firm in middle.
Cool for 20 minutes.
Mix topping ingredients and pour over cheesecake.
Bake 5 minutes at 425 degrees.
Chill at least one hour.
Gently press strawberries and blueberries on top of cheesecake in a flag or stripe pattern.
Spoon glaze or jelly on top of berries.
Chill several hours. Serves 8-10.