member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Savannah Peach Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    -----CRUST-----
    1 cup graham cracker crumbs
    3 tablespoons Margarine
    2 tablespoons Sugar
    -----FILLING-----
    1 envelope gelatin, unflavored
    1/2 cup Cold water
    8 ounces Light cream cheese
    3 tablespoons Sugar
    1/8 teaspoon Ground ginger
    1/2 cup Skim milk
    16 ounces lowfat yogurt with fruit, peach flavor
    -----TOPPING-----
    2 Fresh peaches, peeled, & sliced
    1 tablespoon Lemon juice

    Recipe



    CRUST: Stir together crumbs, margarine and 2 T sugar in small bowl; press onto bottom of 9-inch springform pan. Chill. FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved. Blend cream cheese product, 3 T sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer). Gradually add gelatin and milk; mix well. Chill until mixture is thickened but not set. Fold in yogurt; pour over crust. Chill until firm. About 6 hours. Carefully remove rim of pan just before serving. Toss together peach slices and lemon juice, drain. Arrange peaches on top of cheesecake. Serves 8 - ha ha Only takes 1/2 hour to make.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |