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    Sharon Stone Raspberry Chocolate Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup canola oil
    2 eggs
    1 egg yolk
    1 cup buttermilk
    1 cup unsweetened raspberry jam
    1 cup sugar
    1/4 cup cocoa powder
    2 cups all-purpose flour
    2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt

    Recipe



    Preheat oven to 350º. Butter bundt pan.

    In large bowl, mix together all ingredients. Pour batter in pan.

    Bake 50 minutes. Cool in pan for 10 minutes
 

 

 

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