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    Snicker's Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 box of Oreo Cookie Crumbs
    2 sticks of butter
    5 packages (8 oz ea) of cream cheese, softened
    1 cup sugar
    4 eggs
    3 cups of heavy cream
    Chocolate malt syrup
    15 Snickers bars
    Butterscotch caramel sauce
    1 tablespoon vanilla extract

    Recipe



    Preheat oven to 325 degrees. Melt butter in skillet or microwave. Place cookie crumbs in a mixing
    bowl and add melted butter. Mix well. Spray spring-form pan with butter-flavored non-stick spray.
    Press crumb mixture into bottom of pan, and about 1 inch up the sides.

    In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until
    smooth, about 1-2 minutes. Beat in eggs, one at a time. Add vanilla, 2 cups of heavy cream, and 1/2
    cup of chocolate sauce and mix about another minute. Fold in 11 Snickers, cut into bite-size pieces.

    Turn mixture into pan, level out with rubber spatula, and place on middle rack of preheated oven.
    Place an 8" x 8" pan filled with 1/2" water (this will help prevent the cheesecake from cracking, by
    keeping moisture in the oven while it bakes.) Bake about an hour and 15 minutes, or until the sides of
    the cheesecake are set, but center jiggles just a little. Remove from oven and let set at room
    temperature about 20 minutes. Sprinkle remaining bite-size snickers bars on top, and drizzle caramel
    and chocolate sauces over top. Chill in refrigerator 4-5 hours before serving.


 

 

 


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