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Sour Cream Apple Pie




Source of Recipe


Internet


List of Ingredients




2 eggs
1 cup (8oz.) sour cream
1 cup sugar
6 Tbsp. flour (divided)
1 tsp. vanilla
1/4 tsp. salt
3 cups chopped, peeled apples
1 (unbaked pie shell 9-inch.)
3 Tbsp. melted butter/margarine
1/4 cup packed brown sugar


Recipe



In a large bowl, beat eggs; add sour cream. Stir in sugar,2 Tbsp. flour, vanilla and salt. Mix well. Stir in apples. Pour into pie shell. Bake at 375 degrees for 15 minutes. Meanwhile, combine butter, brown sugar and remaining flour. Sprinkle over top of pie; return to oven for 20-25 minutes or until filling is set. Cool completely on wire rack.