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Southern Comfort Cake




Source of Recipe


Internet


List of Ingredients




-----GLAZE-----
4 tb Butter or margarine
1/8 c Water
1/2 c Granulated sugar
1/4 c Southern Comfort whiskey
-----CAKE-----
1 ea Box (18 1/4oz) Duncan Hines
Yellow Cake Mix
1 pk (3 1/2oz) Instant Vanilla
Pudding Mix
4 ea Eggs
1/2 c Cold water
1/2 c Oil
1 c Chopped pecans or walnuts
1/2 c Southern Comfort whiskey
-----JUST BEFORE SERVING-----
1 tb Powdered Sugar



Recipe



To make glaze, melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort. Combine cake ingredients in a large bowl and beat at medium speed for 2 minutes. Pour into a greased and floured 10-inch tube or 12-cup Bundt pan. Bake at 325 degrees F. for 1 hour. Set on rack to cool. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze evenly over top and sides. Reserve remaining glaze. After cake has cooled, reheat glaze and brush evenly over cake. Just before serving, sift 1 tablespoon powdered sugar over cake.