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Southern Cream Apple Pie




Source of Recipe


Internet


List of Ingredients




-----PIE-----
22 oz Tart apples
1 1/2 c Sugar
1/4 c Flour
3 c Sour cream
2 Eggs, beaten
1 t Vanilla
2 Pastry shells,
-deep-dish, about
-9 inches wide
-----TOPPING-----
1 1/8 c Sugar
3/4 c Flour
1 1/2 ts Cinnamon
1/2 c Butter



Recipe



Preheat the oven to 400 degrees F. In a large bowl, combine the sugar, flour, sour cream, eggs and vanilla into a smooth mixture. Core, peel and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 minutes until they begin to get tender. Drain apples and add to the mixture. Pour into two 9-inch pastry shells. Bake at 400 degrees F. for 30 minutes. While pies are baking, crumble topping ingredients into a bowl and mix with a pastry cutter or two knives. Remove pies from oven and cover with topping recipe. Put pies under broiler for 1 to 2 minutes until the topping begins to bubble. Don't take your eyes off the pies while they're under the broiler. A moment's inattention can mean burned pie! NOTES: * Apple pie with sour cream goodness -- This recipe came from my wife's boss, Dick Dolan, the editor of the _Hewlett Packard Journal_. It is sinfully delicious and never lasts very long, even if you don't have help eating it! * If there is any pie left over, the remainder should be refrigerated. : Difficulty: moderate. : Time: 20 minutes preparation, 30 minutes baking.