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Strawberry-lime Pie




Source of Recipe


Internet


List of Ingredients




2 Envelopes unflavored gelatin
1/2 cup Cold water
1 can (6 oz) frozen Limeade
Concentrate
1/3 cup Sugar
3/4 cup Water
1 teaspoon Grated lime rind
1 cup Diced strawberries
1 cup Heavy whipping cream
Whipped
Green food coloring
Pastry for 1-crust pie
Baked
Sliced strawberries, for
Garnish



Recipe



Combine gelatin and cold water in bowl; let soak for 5 minutes. Combine limeade concentrate, sugar, and 3/4 cup water in small saucepan. Cook over low heat, stirring constantly, until concentrate is melted and sugar dissolved. Add gelatin; stir until gelatin is dissolved. Remove from heat and chill until syrup consistency. Stir lime rind and strawberries into gelatin mixture. Fold in whipped cream until blended; tint pale green with food coloring. Chill until mixture mounds when dropped from spoon. Place gelatin mixture in baked pie shell; refrigerate for 2 to 3 hours, until firm. Garnish with sliced strawberries.