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    Strawberry Cream Parfait Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 baked pie shell
    1 pkg. strawberry Jell-O
    1 1/2 cups hot water
    1 pint vanilla ice cream
    1 cup sliced strawberries, drained

    Recipe



    Dissolve Jell-O in hot water. Spoon in one pint of vanilla ice cream and stir until melted. Place in refrigerator until thickened, but not set about (15 to 25 minutes).

    Fold in one cup drained sliced strawberries. Turn filling into pie shell.

    Chill until firm, 20 to 30 minutes.


 

 

 

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