Strawberry Mudslide Pie
Source of Recipe
Internet
List of Ingredients
1 (12-oz.) pkg. chocolate chips
2 (8-oz.) pkg. cream cheese, softened
2 tsp. vanilla
1 prepared 8-in. crumb pie crust
1 (16-oz.) pkg. frozen sliced strawberries in syrup, thawed
1 tbsp. lemon juice
1 tbsp. cornstarch
Whipped cream
Recipe
Melt chocolate chips in double broiler over hot water; mix until smooth. Cool to room temperature.
Beat cream cheese until fluffy; beat in chocolate and vanilla until smooth and blended. Pour into pie crust; smooth top. Chill until firm.
Meanwhile, heat strawberries in small saucepan. Mix lemon juice and cornstarch; add to strawberries. Cook and stir over medium heat until clear and thickened, about 3 to 4 minutes. Cool to room temperature.
Pour over pie; spread to cover chocolate filling. Chill. Garnish with the whipped cream.
Makes 8 to 10 servings.
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