Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Strawberry Refrigerator Cheesecake




Source of Recipe


Internet


List of Ingredients




1 package (3 ounce) strawberry gelatin*
1 Cup boiling water
12 oz cream cheese
1 cup sugar
2 tsp vanilla
2 cups heavy cream unwhipped
graham cracker or cookie crumbs



Recipe



Butter a 9 x 13 inch oblong pan and sprinkle bottom with cookie crumbs of choice.
Dissolve gelatin in boiling water and chill until partially set.
Beat room temperature cream cheese with sugar until smooth and lump free. Gradually beat in partially set gelatin. Whip the cream until stiff and fold into cream cheese mixture until well blended.
Pour mixture into prepared pan. Chill at least 4 to 6 hours or until mixture is set.
Cut into pieces to serve.