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    Sunny Morning Brunch Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 extra moist yellow cake mix
    1 cup sour cream
    3 eggs
    1/3 cup oil
    1/3 cup water
    1 tsp almond extract
    1/4 cup flake sweetened coconut
    1/4 cup blanched sliced almonds
    1 (12oz jar) apricot preserves

    Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, sour cream, eggs, oil, water, and extract. Beat 3 minutes at medium speed. Generously grease a 10 inch tube pan. Sprinkle coconut and almonds in pan, then top with 1/3 jar preserves. Pour in half cake batter, dot with remaining preserves, and cover with rest of batter. Bake 50-60 minutes. Cake is done when toothpick inserted in center comes out clean. Cool 30 minutes.

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