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Sweet Potato Meringue Pie




Source of Recipe


Internet


List of Ingredients




1 (30 oz.) can sweet potatoes
1/8 tsp. lemon extract
1 c. sugar
1 1/2 tsp. vanilla extract
3 eggs, separated
1 Tbsp. all purpose flour
1 (10 inch) unbaked pastry shell
1/4 c. butter or margarine
1/4 tsp. cream of tartar
1 c. evaporated milk
1/2 tsp. vanilla extract
dash salt
1/3 c. sugar


Recipe



Combine first 9 ingredients and the egg yolks; beat until combined. Pour mixture into pastry shell and bake at 400ø for 10 minutes. Reduce heat to 350 degrees and bake for 30 additional minutes or until set.

Meringue:
Beat egg whites with cream of tartar and vanilla until soft peaks form. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 350ø for 10-12 minutes or until golden. Cool completely before serving. Serves on 10 inch pie.