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Sweet Potato Pecan Pie




Source of Recipe


Internet


List of Ingredients




Filling:
1 can sweet potato yams
1/4 c. brown sugar
1 egg, beaten heavily
2 tsp. sugar
1 Tbsp. butter
1 Tbsp. heavy cream
1 Tbsp. vanilla extract
1/8 tsp. nutmeg
1/8 tsp. allspice
1/4 tsp. ground cinnamon
1/4 tsp. salt

Syrup:
3/4 c. sugar
3/4 c. dark corn syrup
2 eggs
2 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. ground cinnamon
2 Tbsp. butter
1 c. pecan halves
1 (8 inch) pie shell

Glaze Topping:
1/2 c. dry roasted pecans, chopped fine
1 c. water
1/2 c. brown sugar
1 tsp. vanilla extract


Recipe



In a mixing bowl, combine all ingredients except pecans. Mix thoroughly with a hand mixer at medium speed until syrup darkens. Stir in pecans and set aside.

For the syrup: In a mixing bowl, combine all ingredients except pecans and pie shell. Mix thoroughly with a hand mixer at medium speed until syrup darkens. Stir in pecans and set aside. Pour filling into the pie plate. Pour syrup over top and bake at 325 until it will stand a fork test. Remove from the heat; set aside and allow to cool.

For Glaze Topping: In a saucepan, combine water and sugar and bring to a boil. Remove from the heat. Stir in vanilla; blend in pecans. Brush generously over top of the pie.