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Toffee Butter Crunch Cake




Source of Recipe


Internet


List of Ingredients




Makes one 9" square cake

Cake:
1 tablespoon black coffee
6 tablespoons butter, softened
1 egg
1 teaspoon vanilla
1 1/2 teaspoons baking powder
3/4 cup packed light brown sugar
3/4 cup milk
1 1/4 cups all-purpose flour
1/2 teaspoon salt

Topping:
1/3 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter, softened
1/2 cup Skor toffee chips

Preheat oven to 350 degrees. Grease and flour a 9" square pan. Beat together the coffee, 3/4 cup brown sugar, 6 tablespoons butter and egg until smooth. Add milk, 1 1/4 cups flour, vanilla, baking powder and salt. Beat 1 minute to blend well. Scrape into prepared pan.

Mix together the 1/3 cup brown sugar, 2 tablespoons flour, and 1 tablespoon butter with cool fingertips in a small bowl until crumbly. Mix in the toffee chips. Sprinkle evenly over the cake batter.

Bake for 35 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a wire rack.



Recipe