member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Toffee Tiramisu


    Source of Recipe


    Internet

    List of Ingredients




    1 package pound cake mix
    3/4 cup milk
    2 eggs
    1-1/2 cups strong coffee
    2 cups sugar
    1 cup chocolate-flavor syrup
    2 packages cream cheese, softened
    4 cups whipping (heavy) cream
    4 bars (1.4 ounces) chocolate-covered toffee candy, chopped

    Recipe



    Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.

    Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.

    Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.

    Cover and refrigerate at least 1 hour but no longer than 24 hours. Makes 24 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |