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Upside Down Chocolate Pecan Torte




Source of Recipe


internet


List of Ingredients




2 eggs
1/2 cup Robin Hood all-purpose flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup butter or margarine, melted and cooled to room temperature
1 package Baker's semi-sweet chocolate chips (about 2 cups)
1 cup chopped pecans
3 squares Bakers's semi-sweet chocolate, melted


Recipe



Beat eggs with electric mixer until foamy and lemon coloured. Add flour and sugars, beating until well blended. Stir in melted butter. Fold in chips and pecans. Pour into well-greased and floured 9" pie plate. Bake at 325 degrees for 1 hour. Cool to room temperature. Release from pie plate with a knife. Place torte upside down on large serving platter. Drizzle melted chocolate over torte and onto edges of platter. Torte freezes well but thaw completely before drizzling with chocolate.