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WHIP CREAM CAKE




Source of Recipe


Internet


List of Ingredients




1 cup whipping cream
1½ cups white sugar
2 cups cake flour
½ cup cold water
¼ teaspoon salt
3 teaspoons baking powder
4 egg whites beaten stiffly
1 teaspoon vanilla



Recipe



Beat egg whites first and set aside. Wash and dry beaters. Then beat cream stiff in mixing bowl. Sift
flour, salt and baking powder together and add alternately with water. Beat well. Fold in vanilla and then egg whites. Bake at 350° for 25 to 30 minutes in greased and floured 9 inch cake pans.