Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

WHITE CHOCOLATE/AMARETTO CHEESECAKE




Source of Recipe


Internet


List of Ingredients




CRUST: Use butter cookie or brown sugar cookie dough to make a
crust. Or make a crumb crust using the recipe below, from bread crumbs
(w/ sugar and butter), already-baked cookies, or plain old graham crackers.

Graham cracker crust:

1/2 c butter
1 1/5 c graham crumbs
3 T sugar

Melt butter. Mix in the remaining ingredients. Press into 10 inch
springform pan. (Or split into two 6-inches.)


CHEESECAKE:
350 degree oven

1 1/2 c. sugar *
1 1/2 lbs (3 pkgs) softened cream cheese
3 eggs
8-9 oz. good quality white chocolate **
3 T heavy cream
1 c. sour cream
1/4 c. amaretto

* (You'll probably want a litle less, since the white chocolate and
amaretto are both sweet. Try 1 c. and taste batter.)
** (Tobler Narcisse, Lindt, Valhrona white chocolate couverture,
Callebaut, etc.)

Beat cream cheese until fluffy. Gradually beat in sugar. Beat in eggs
one at a time. Melt white chocolate with heavy cream (in double boiler
or in microwave, but if using microwave, stop and stir every 20
seconds). Beat white chocolate, amaretto, and sour cream into
batter. Beat a while longer. Bake in preheated oven 55-60 minutes. If
top starts to become too brown, cover w/ foil partway through baking.
Or refrigerate cake and just slice top off cheesecake when cool.
(Then you get to sample the cake (quality assurance) before serving it
to guests :)

TOPPING:
1 c. sour cream
1 c. confectioner's sugar

Whisk together. Add a touch of amaretto or vanilla. Spoon over top of
cake, letting some drip over the sides.



Recipe