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Whipping Cream Pound Cake




Source of Recipe


Internet


List of Ingredients




1/2 pound butter
3 cups sugar
1/2 pint whipping cream
3 cups flour -- sifted
6 eggs
2 teaspoons lemon extract
1 teaspoon vanilla
***GLAZE***
juice from 1 lemon


Recipe



Cream sugar and butter until light and fluffy. Add cream, sifted flour and alternately with eggs, 1 egg at a time. Add lemon extract and vanilla. Pour into spout pan that has been greased and flavored. Bake at 3350 degrees for 1 hour 30 minutes. Remove from pan by using knife to go around inside of cake and outside of cake, turn out on plate, turn over on another plate.

GLAZE. When you start mixing you will think it is too dry. Just keep beating.