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White Chip Pumpkin Spice Cake




Source of Recipe


Internet


List of Ingredients




1 (18.25 ounce) package spice cake mix
3 eggs
1 cup LIBBY`S® 100% Pure Pumpkin
2/3 cup NESTLE® CARNATION® Evaporated Milk
1/3 cup vegetable oil
1 cup NESTLE® TOLL HOUSE® Premier White Morsels
3 tablespoons NESTLE® CARNATION® Evaporated Milk
1/2 teaspoon ground cinnamon

Recipe



1 Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.

2 Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.

3 Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.

4 White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.